Description
Producer: Noé Castillo
Varieties: Bourbon, Caturra, Catuai
Process: Washed
Location: Aldea Hoja Blanca, Cuilco, Huehuetenango
Origin: Guatemala
Elevation: 1,900 masl
Importer: Onyx
Our goal with Catalogue is to provide a coffee which is consistent in both price and flavour profile. When prepared as an espresso, this coffee has a very clear flavour, and a clean finish. When prepared as a drip or filter coffee, it is very sweet and full-bodied, with a balanced acidity. Whenever we change the coffee component, we ‘Catalogue’ the change with a new number designation.
Tasting Notes:
Walnut, Toasted Marshmallow, Undertones of Red Fruit
