Description
Producer: Café Capris
Process: Washed, Swiss Water Decaf
Region: West Valley
Elevation: 1,350+ masl
Origin: Costa Rica
We approach this profile with the same goals as Catalogue, and seek small-lot decaf offerings that are well suited to the espresso profile. As decaffeinated green fades very quickly, we buy in small quantities, as needed. The Swiss Water® plant is just down the road in Burnaby, BC and uses fresh, local, water to gently remove the caffeine until the green reaches 99.9% decaffeination.
Tasting Notes:
Cocoa Nibs, Almond, Honey